A systematic review on the recent advances of wheat allergen detection by mass spectrometry: future prospects-Reference-Cited by-同舟云学术

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A systematic review on the recent advances of wheat allergen detection by mass spectrometry: future prospects

Published:2022-07-19 Issue: Volume: Page:1-17
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Lu Yingjun¹,Ji Hua¹^ORCID,Chen Yan²,Li Zhenxing³,Timira Vaileth³

Affiliation:

1. College of Food Science and Technology, Shihezi University, Shihezi, Xinjiang, P.R. China

2. NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), Beijing, P.R. China

3. College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, P.R. China

Funder

Medical and Health Science and Technology Innovation Project of the Chinese Academy of Medical Sciences

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2101091

Reference127 articles.

1. Evaluating potential risks of food allergy of novel food sources based on comparison of proteins predicted from genomes and compared to www.AllergenOnline.org

2. Analysis of expressed sequence tags from a single wheat cultivar facilitates interpretation of tandem mass spectrometry data and discrimination of gamma gliadin proteins that may play different functional roles in flour

3. IgE allergy diagnostics and other relevant tests in allergy, a World Allergy Organization position paper

4. Amino acid profile, physicochemical and sensory properties of noodles produced from wheat-Bambara protein isolate

5. Specific IgE reactivity to Tri a 36 in children with wheat food allergy

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2. Assessing and Comparing Potential Allergenicity of Two Partially Hydrolyzed Whey‐Based Formulas for Infants: A Population‐Based Study in China;Molecular Nutrition & Food Research;2024-04

3. Allergenicity of wheat protein in diet: Mechanisms, modifications and challenges;Food Research International;2023-07

4. Simple detection of gluten in wheat-containing food samples of celiac diets with a novel fluorescent nanosensor made of folic acid-based carbon dots through molecularly imprinted technique;Food Chemistry;2023-06

5. A Meta-Analysis of the Prevalence of Wheat Allergy Worldwide;Nutrients;2023-03-23

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