Specific IgE reactivity to Tri a 36 in children with wheat food allergy-Reference-Cited by-同舟云学术

Specific IgE reactivity to Tri a 36 in children with wheat food allergy

Published:2014-02 Issue:2 Volume:133 Page:585-587
ISSN:0091-6749
Container-title:Journal of Allergy and Clinical Immunology
language:en
Short-container-title:Journal of Allergy and Clinical Immunology

Author:

Baar Alexandra,Pahr Sandra,Constantin Claudia,Giavi Stavroula,Manoussaki Alkisti,Papadopoulos Nikolaos G.,Ebner Christof,Mari Adriano,Vrtala Susanne,Valenta Rudolf

Funder

Christian Doppler Forschungsgesellschaft

Seventh Framework Programme

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference10 articles.

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2. Micro-arrayed wheat seed and grass pollen allergens for component-resolved diagnosis;Constantin;Allergy,2009

3. Wheat omega-5 gliadin is a major allergen in children with immediate allergy to ingested wheat;Palosuo;J Allergy Clin Immunol,2001

4. Molecular cloning, recombinant expression and IgE-binding epitope of omega-5 gliadin, a major allergen in wheat-dependent exercise-induced anaphylaxis;Matsuo;FEBS J,2005

5. Exercise-independent wheat-induced anaphylaxis caused by omega-5 gliadin in mice;Tanaka;Int Arch Allergy Immunol,2011

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