Some aspects of the biochemistry and nutritive value of the water melon seed (Citrullus vulgaris, schrad)-Reference-Cited by-同舟云学术

Some aspects of the biochemistry and nutritive value of the water melon seed (Citrullus vulgaris, schrad)

Published:1975-06 Issue:6 Volume:26 Page:843-854
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Oyenuga Victor A.,Fetuga Babatunde L.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference28 articles.

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2. Association of Official Analytical Chemists Official methods of Analysis 1970, 11th ed., Association of Official Analytical Chemists, Washington, DC.

3. Association of Official Agricultural Chemists. Official methods of Analysis 1965, 10th ed., Association of Official Agricultural Chemists, Washington, DC.

4. Protein quality of some Nigerian feedstuffs. I. Chemical assay of nutrients and amino acid composition

5. Determination of the tryptophan content of feedingstuffs with particular reference to cereals

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