Some aspects of the biochemistry and nutritive value of the water melon seed (Citrullus vulgaris, schrad)

Author:

Oyenuga Victor A.,Fetuga Babatunde L.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference28 articles.

1. Proc. 8th Int. Cong. Nutrition, Prague, Czecholslovakia 601, 1969.

2. Association of Official Analytical Chemists Official methods of Analysis 1970, 11th ed., Association of Official Analytical Chemists, Washington, DC.

3. Association of Official Agricultural Chemists. Official methods of Analysis 1965, 10th ed., Association of Official Agricultural Chemists, Washington, DC.

4. Protein quality of some Nigerian feedstuffs. I. Chemical assay of nutrients and amino acid composition

5. Determination of the tryptophan content of feedingstuffs with particular reference to cereals

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