Author:
Sangeeta ,Nayik Gulzar Ahmad,Muzaffar Khalid
Reference130 articles.
1. Abdelwahab SI, Hassan LEA, Sirat HM, Abdelwahab SI, Hassan LEA, Sirat HM, Sakina M, Yagi A, Koko WS, Mohan S, Rais MM (2011) Anti-inflammatory activities of cucurbitacin E isolated from Citrullus lanatus var. citroides: role of reactive nitrogen species and cyclooxygenase enzyme inhibition. Fitoterapia 82(8):1190–1197
2. Abourashed EA (2013) Bioavailability of plant-derived antioxidants. Antioxidants 2(4):309–325
3. Agarwal A, Rao AV (1998) Tomato lycopene and low density lipoprotein oxidation: a human dietary intervention study. Lipids 33:981–984
4. Ahmed J (1996) Studies on watermelon products. Indian Fd Packer 50:15–20
5. Alka G, Anamika S, Ranu P (2018) A review on watermelon (Citrullus lanatus) medicinal seeds. J Pharmacogn Phytochem 7(3):2222–2225