Protein quality of some Nigerian feedstuffs. I. Chemical assay of nutrients and amino acid composition-Reference-Cited by-同舟云学术

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Protein quality of some Nigerian feedstuffs. I. Chemical assay of nutrients and amino acid composition

Published:1973-12 Issue:12 Volume:24 Page:1505-1514
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Fetuga B. L.,Babatunde G. M.,Oyenuga V. A.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference13 articles.

1. Imperial (now Commonwealth) Bureau of Animal Nutrition. Composition of some African Foods and Feeding-stuffs mainly of Vegetable Origin. Tech. Commun. No. 6. 1936.

2. Techn. Bull. Faculty of Agriculture No. 1 Ibadan Univ. Press, Ibadan. 1955.

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