Author:
Imeson Alan P.,Ledward David A.,Mitchell John R.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference12 articles.
1. In Molecular Structure and Function of Food Carbohydrate, 1973, (; eds. ) Applied Science, London.
2. Reclamation of Whey Protein with Carboxymethylcellulose
3. XVII Inter. Dairy Congr. 1966, Section F-5, 695.
4. On the Interaction of Some Proteins with Sulfonated Dextran in an Aqueous Medium
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