Reclamation of Whey Protein with Carboxymethylcellulose
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference16 articles.
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3. Precipitation of milk proteins by sodium carboxymethylcellulose;Cluskey;J. Dairy Sci.,1969
4. Fenton-May, R. I., C. G. Hill, Jr., and C. H. Aimmdson. Use of ultrafiltration/reverse osmosis systems for the concentration and fractionation of whey. J. Food Sci., 36: 14.
5. The colorimetric determination of phosphorus;Fiske;J. Biol. Chem.,1925
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