Precipitation of Milk Proteins by Sodium Carboxymethylcellulose-Reference-Cited by-同舟云学术

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Precipitation of Milk Proteins by Sodium Carboxymethylcellulose

Published:1969-08 Issue:8 Volume:52 Page:1181-1185
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Cluskey F.J.,Thomas E.L.,Coulter S.T.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference16 articles.

1. Interactions between carrageenins and milk proteins;Andersen;Milchwissenschaft,1962

2. The interaction between milk proteins and carboxymethylcellulose in fruits-flavoured milk;Asano;Sonderdruck. Section F5,1966

3. Official Methods of Analysis,1960

4. Colorimetrie method for determination of sugars and related substances;Dubois;Anal. Chem.,1956

5. Outlines of Biochemistry;Gortner,1949

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