An advance for removing antinutritional protease inhibitors: Soybean whey purification of Bowman-Birk chymotrypsin inhibitor by combination of two oppositely charged polysaccharides

Author:

Li Xingfei,Hua Yufei,Chen Yeming,Kong Xiangzhen,Zhang Caimeng,Yu Xiaobin

Funder

National Natural Science Foundation of China

Ministry of Science & Technology of China during the 12th five-year plan

863 Program (Hi-tech research and development program of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference34 articles.

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2. Quantitative determination of active Bowman-Birk isoinhibitors, IBB1 and IBBD2, in commercial soymilks;Arques;Food Chemistry,2014

3. Effect of polymer molecular weight on chitosan–protein interaction;Bekale;Colloids and Surfaces B: Biointerfaces,2015

4. Differentiation of soy bean antitryptic factors;Bowman;Experimental Biology and Medicine,1946

5. Protein-selective coacervation with hyaluronic acid;Du;Biomacromolecules,2014

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