Unexpected morphological modifications in high moisture extruded pea-flaxseed proteins: Part I, topological and conformational characteristics, textural attributes, and viscoelastic phenomena-Reference-Cited by-同舟云学术

Unexpected morphological modifications in high moisture extruded pea-flaxseed proteins: Part I, topological and conformational characteristics, textural attributes, and viscoelastic phenomena

Published:2023-03 Issue: Volume:136 Page:108304
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Riazi Fatemeh^ORCID,Tehrani Mostafa Mazaheri,Lammers Volker^ORCID,Heinz Volker,Savadkoohi Sobhan^ORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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