Fatty acids fromMacoma sp. of bivalve mollusc-Reference-Cited by-同舟云学术

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Fatty acids fromMacoma sp. of bivalve mollusc

Published:1985-11 Issue:11 Volume:36 Page:1193-1196
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Misra Suniti,Ghosh Mrinal K.,Choudhury A.,Dutta Ashis K.,Pal Prasanta K.,Ghosh Amitabha

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference17 articles.

1. Lipid composition of marine and estuarine invertebrates. Part II: Mollusca

2. Fatty acid composition of the plasma lipids in Greenland Eskimos

3. EICOSAPENTAENOIC ACID AND PREVENTION OF THROMBOSIS AND ATHEROSCLEROSIS?

4. HÆMOSTATIC FUNCTION AND PLATELET POLYUNSATURATED FATTY ACIDS IN ESKIMOS

5. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lipid nutritional quality of marine and freshwater bivalves and their aquaculture potential;Critical Reviews in Food Science and Nutrition;2021-04-13

2. Fatty acid composition of lipid classes in two mussel populations (Anodonta piscinalis and Corbicula fluminalis) living in Tigris River;Turkish Journal of Biochemistry;2012

3. A comparison of the fatty acid composition of the phospholipid and neutral lipid of Unio elongatulus (Bourguignat, 1860) (Bivalvia: Unionidae) mussels from 4 different localities in southeastern Anatolia, Turkey;Turkish Journal of Zoology;2011-01-01

4. Possible seasonal variation of the fatty acid composition from Melanopsis praemorsa (L., 1758) (Gastropoda: Prosobranchia), from southeast Anatolia, Turkey;Turkish Journal of Biology;2011-01-01

5. Validation of a gas–liquid chromatographic method for analysing samples rich in long chain n−3 polyunsaturated fatty acids: Application to seafood;Journal of Food Composition and Analysis;2010-11

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