Validation of a gas–liquid chromatographic method for analysing samples rich in long chain n−3 polyunsaturated fatty acids: Application to seafood-Reference-Cited by-同舟云学术

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Validation of a gas–liquid chromatographic method for analysing samples rich in long chain n−3 polyunsaturated fatty acids: Application to seafood

Published:2010-11 Issue:7 Volume:23 Page:665-670
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Juárez M.,Juárez A.,Aldai N.,Avilés C.,Polvillo O.

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

1. Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids;Aldai;Journal of the Science of Food and Agriculture,2005

2. Gas–liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9trans11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids

3. Official Methods of Analysis;AOAC (Association of Official Analytical Chemists),1965

4. Official Methods of Analysis;AOAC (Association of Official Analytical Chemists),1990

5. Official Methods and Recommended Practices of the American Oil Chemists’ Society;AOCS (American Oil Chemists’ Society),1969

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2. Review on retention of long-chain omega-3 polyunsaturated fatty acids (EPA and DHA) in fish as affected by cooking methods;International Food Research Journal;2022-10-25

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