Lipid nutritional quality of marine and freshwater bivalves and their aquaculture potential-Reference-Cited by-同舟云学术

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Lipid nutritional quality of marine and freshwater bivalves and their aquaculture potential

Published:2021-04-13 Issue: Volume: Page:1-25
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Tan Karsoon¹²³,Zhang Hongkuan¹²³,Li Shengkang¹²³,Ma Hongyu¹²³^ORCID,Zheng Huaiping¹²³^ORCID

Affiliation:

1. Guangdong Provincial Key Laboratory of Marine Biotechnology, Institute of Marine Sciences, Shantou University, Shantou, China

2. Mariculture Research Center for Subtropical Shellfish & Algae of Guangdong Province, Shantou, China

3. STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou, China

Funder

National Key R&D Program of China

National Natural Science Foundation of China

China Postdoctoral Science Foundation

China Modern Agro-industry Technology Research System

Department of Education of Guangdong Province, China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1909531

Reference135 articles.

1. Lipid content and composition of the Antarctic lamellibranch, Laternula elliptica (King & Broderip) (Anomalodesmata: Laternulidae), in King George Island during an austral summer

2. Role of fatty acids in cultured mussels, Mytilus edulis, grown in Notre Dame Bay, Newfoundland

3. Biochemical profile of oyster Crassostrea madrasensis and its nutritional attributes

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