Fatty Acid Composition and Anticancer Activity of Neutral and Polar Lipids of Pacific Oyster (<i>Crassostrea gigas</i>) Cultured in Khanh Hoa Coast in Vietnam-Reference-Cited by-同舟云学术

Fatty Acid Composition and Anticancer Activity of Neutral and Polar Lipids of Pacific Oyster (<i>Crassostrea gigas</i>) Cultured in Khanh Hoa Coast in Vietnam

Published:2024-05-24 Issue: Volume: Page:169-176
ISSN:1230-0322
Container-title:Polish Journal of Food and Nutrition Sciences
language:
Short-container-title:Pol. J. Food Nutr. Sci.

Author:

Nguyen Minh Van^ORCID,Kakooza Derrick^ORCID,Do Thi Hong Tuoi^ORCID,Tran Anh Phuong Thi^ORCID,Nguyen Han The^ORCID,Tran Ngoc Quang^ORCID

Publisher

Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

Link

http://journal.pan.olsztyn.pl/pdf-188139-110597

Reference41 articles.

1. 1. Abad, M., Ruiz, C., Martinez, D., Mosquera, G., Sánchez, J. (1995). Seasonal variations of lipid classes and fatty acids in flat oyster, Ostrea edulis, from San Cibran (Galicia, Spain). Comparative Biochemistry and Physiology Part C: Pharmacology, Toxicology and Endocrinology, 110(2), 109-118. https://doi.org/10.1016/0742-8413(95)00006-A

2. 2. Anjos, C., Baptista, T., Joaquim, S., Mendes, S., Matias, A.M., Moura, P., Simões, T., Matias, D. (2017). Broodstock conditioning of the Portuguese oyster (Crassostrea angulata, Lamarck, 1819): Influence of different diets. Aquaculture Research, 48(7), 3859-3878. https://doi.org/10.1111/are.13213

3. 3. AOCS. (2017). In Official Methods and Recommended Practices of the American Oil Chemists Society, 5th edition. Champaign, Il, USA: AOCS Press

4. 4. Aronson, W.J., Glaspy, J.A., Reddy, S.T., Reese, D., Heber, D., Bagga, D. (2001). Modulation of omega-3/omega-6 polyunsaturated ratios with dietary fish oils in men with prostate cancer. Urology, 58(2), 283-288. https://doi.org/10.1016/S0090-4295(01)01116-5

5. 5. Bligh, E.G., Dyer, W.J. (1959). A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology, 37(8), 911-917. https://doi.org/10.1139/o59-099