Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference31 articles.
1. Tea Manufacture Oxford Tropical Handbooks, Oxford, 1963.
2. Tea Processing 1974, FAO Agricultural Services, Bulletin No. 26, 1974.
3. The phenolic substances of manufactured tea. IX.—the spectrophotometric evaluation of tea liquors
4. Rep. Tea Res. Stn. Blantyre Tea Association of Central Africa, 1964-65, p. 50.
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