Optimization of the factors affecting BT-2 black tea fermentation by observing their combined effects on the quality parameters of made tea using Response Surface Methodology (RSM)-Reference-Cited by-同舟云学术

Optimization of the factors affecting BT-2 black tea fermentation by observing their combined effects on the quality parameters of made tea using Response Surface Methodology (RSM)

Published:2022-02 Issue:2 Volume:8 Page:e08948
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Hossain Mohammad Afzal^ORCID,Ahmed Tanvir,Hossain Md. Sakib,Dey Pappu,Ahmed Shafaet,Hossain Md. Monir^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference87 articles.

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