Author:
Shewan J. M.,Macintosh Ruth G.,Tucker C. G.,Ehrenberg A. S. C.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference24 articles.
1. Rep. Fd Invest. Bd Lond. (1939), p. 39
2. (b) Some Bacteriological Aspects of Handling, Processing and Distribution of Fish, by J. M. SHEWAN, B.SC., PH.D., A.R.I.C., Principal Scientific Officer, Department of Scientific and Industrial Research, Torry Research Station
3. RELLABILITY OF ORGANOLEPTIC TESTS
4. Q.M.C. Manual 17-7, ‘Deterioration of Fats and Oil’, p. 84
5. (quoting in Amer. Perfum., 1945(Mar.), p. 39)
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