(b) Some Bacteriological Aspects of Handling, Processing and Distribution of Fish, by J. M. SHEWAN, B.SC., PH.D., A.R.I.C., Principal Scientific Officer, Department of Scientific and Industrial Research, Torry Research Station-Reference-Cited by-同舟云学术

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(b) Some Bacteriological Aspects of Handling, Processing and Distribution of Fish, by J. M. SHEWAN, B.SC., PH.D., A.R.I.C., Principal Scientific Officer, Department of Scientific and Industrial Research, Torry Research Station

Published:1949-07 Issue:4 Volume:69 Page:394-420
ISSN:0370-7334
Container-title:Journal of the Royal Sanitary Institute
language:en
Short-container-title:Journal of the Royal Sanitary Institute

Author:

Publisher

SAGE Publications

Subject

General Medicine

Link

http://journals.sagepub.com/doi/pdf/10.1177/146642404906900419

Reference192 articles.

1. BACTERIAL DECOMPOSITION OF SALMON

2. Fellers, C.R. Bzcteriological investigations of raw salmon spoilage. University Washington, Publications in Fisheries , 1, 157-188, 1926.

3. Stewart, M.M. Bacteriology (of fish). Rept. Food Invest. Bd. (Gt. Britain) for the year I930, p. 140.

4. An Investigation of the Sterility of Fish Tissues

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