The component fatty acids and glycerides of groundnut oils
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference21 articles.
1. and , ‘Oils, Fats and Fatty Foods,’ 3rd Ed., 1950, p. 300 ( London: Churchill )
2. ‘Vegetable Fats and Oils,’ 1st Ed., 1932, p. 138 ( New York: Chemical Catalog Co. )
3. University of Liverpool, Thesis, 1938
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3. Peanut Quality: Effects of Cultivar, Growth, Environment, and Storage;Evaluation of Quality of Fruits and Vegetables;1985
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