Comparison of oil content and fatty acid composition of peanut genotypes differing in growth habit-Reference-Cited by-同舟云学术

Comparison of oil content and fatty acid composition of peanut genotypes differing in growth habit

Published:1987 Issue:2 Volume:37 Page:103-108
ISSN:0377-3205
Container-title:Qualitas Plantarum Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Raheja R. K.,Batta S. K.,Ahuja K. L.,Labana K. S.,Singh M.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF01092045.pdf

Reference11 articles.

1. Batta SK, Ahuja KL, Raheja RK, Labana KS (1985) Variability in oil content and fatty acid composition in Linseed (Linum usitatissimum L.). Annals of Biology 1:80?85

2. Bovi MLA (1983) Genotypic and environmental effects on fatty acid composition, iodine value and oil content of peanut (Arachis hypogaea L.). Diss Abst Int B 44:406

3. Cocks LV, Rede VC (1966) In:Laboratory Handbook for Oil and Fat Analysis. Academic Press, New York

4. Crawford RV, Hilditch TP (1950) The component fatty acids and glycerides of ground oils. J Sci Fd Agric 1:372?379

5. Emiroglu SH, Marquard R (1984) Productivity and quality properties of Turkish peanut selections in comparison to international varieties. Fette Seifen Anstrichm 86:103?107

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