Prospects of Biofortification in Groundnut Using Modern Breeding Approaches
Author:
Publisher
Springer Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-3280-8_14
Reference179 articles.
1. Achola E, Tukamuhabwa P, Adriko J et al (2017) Composition and variation of fatty acids among groundnut cultivars in Uganda. Afr Crop Sci J 25:291–299
2. Ahmed E (1986) Lectin quantitation in peanut and soybean seeds. Peanut Sci 13:4–7
3. Ajay B, Meena H, Singh A et al (2016) Genotypic variability and inheritance of iron, phosphorus, potassium and zinc contents in segregating generations of peanut (Arachis hypogaea L.). J Oilseeds Res 33(2):102–107
4. Ajeigbe H, Waliyar F, Echekwu C et al (2015) A farmer’s guide to profitable groundnut production in Nigeria
5. Alake OC, Ayo-Vaughan MA (2017) Genotypic variation and correlations between yield system traits and yield components in African landraces of bambara groundnut. S Afr J Plant Soil 34:125–137
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