Comparison of fatty acid content of imported peanuts
Author:
Affiliation:
1. ; Department of Food Science; North Carolina State University; 27650 Raleigh NC
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference17 articles.
1. STORAGE STABILITY OF PEANUT-BASED FOODS: A REVIEW
2. Varietal differences and seasonal effects on fatty acid composition and stability of oil from 82 peanut genotypes
3. Fatty acid composition of spanish peanut oils as influenced by planting location, soil moisture conditions, variety, and season
4. Effect of maturity on the fatty acid composition of eight varieties of peanuts grown at perkins, Oklahoma in 1968
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1. THE DETERMINATION OF FATTY ACIDS COMPOSITION AND OIL QUALITY FACTORS OF SOME PEANUT VARIETIES HAVING DIFFERENT MARKET TYPES AT DIFFERENT HARVESTING TIMES IN MAIN AND DOUBLE CROP GROWING SEASONS IN MEDITERRANEAN REGION;Turkish Journal Of Field Crops;2019-12-15
2. THE EFFECT OF HARVESTING DATES ON SOME AGRONOMIC AND QUALITY CHARACTERISTICS OF PEANUT (Arachis hypogaea L.) VARIETIES GROWN AS A MAIN CROP IN MEDITERRANEAN REGION (TURKEY);Turkish Journal Of Field Crops;2018-06-06
3. Oil Content, Oil Yield and Fatty Acid Profile of Groundnut Germplasm in Mediterranean Climates;Journal of the American Oil Chemists' Society;2017-04-19
4. Characterization of peanut (Arachis hypogaea L.) seed oil and fatty acids composition under different growing season under mediterranean environment;Journal of Experimental Biology and Agricultural Sciences;2016-10-07
5. Characterization of Spanish peanut germplasm (Arachis hypogaea L.) for sugar profiling and oil quality;Industrial Crops and Products;2013-11
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