Oil Content, Oil Yield and Fatty Acid Profile of Groundnut Germplasm in Mediterranean Climates
Author:
Affiliation:
1. ; Department of Field Crops, Faculty of Agriculture; Akdeniz University; Antalya 07058 Turkey
2. West Mediterranean Agricultural Research Institute; Aksu Antalya Turkey
Funder
Ministry of Science, Industry and Technology of Turkey
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://link.springer.com/article/10.1007/s11746-017-2981-3/fulltext.html
Reference40 articles.
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2. Quality traits of Indian peanut cultivars and their utility as nutritional and functional food;Bishi;Food Chem,2015
3. Functional components in peanuts;Francisco;Crc Cr Rev Food Sci,2008
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