Author:
Guyer Daniel E,Sinha Nirmal K
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference14 articles.
1. Chemistry and biological properties of onions and garlic
2. Supercritical CO2Extraction of Annatto (Bixa orellana) Pigments and Some Characteristics of the Color Extracts
3. 1987 Supercritical extraction of lemon oil. In: Supercritical Fluids, ed & American Chemical Society, Washington, DC, USA, p 202.
4. Extraction of Annatto Seed Pigment by Supercritical Carbon Dioxide
5. 1994 Yield and quality of onion flavor oil obtained by supercritical fluid extraction and other methods. MS thesis, Department of Agricultural Engineering, Michigan State University, East Lansing, Michigan, USA.
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献