The influence of soya flour on bread doughs. III.—The distribution of the papain-inhibiting factor in soya-beans-Reference-Cited by-同舟云学术

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The influence of soya flour on bread doughs. III.—The distribution of the papain-inhibiting factor in soya-beans

Published:1958-05 Issue:5 Volume:9 Page:269-273
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Learmonth E. M.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference13 articles.

1. The influence of soya flour on bread doughs. I.—A papain-inhibiting factor in soya beans

2. , , , , & , Res. Bull. Univ. Neb., 1947, No. 152

3. unpublished data

4. ‘Studies on the Nature of the Bromate Effect’, 1945 (Oxford Univ. Press)

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The trypsin and chymotrypsin inhibitor activities of various pea (Pisum spp.) and field bean (Vicia faba) cultivars;Journal of the Science of Food and Agriculture;1984-05

2. Naturally Occurring Toxicants in Food;Adverse Effects of Foods;1982

3. Proteinase inhibitors from Vigna unguiculata subsp. cylindrica;Archives of Biochemistry and Biophysics;1980-10

4. Isolation and characterization of some proteinase inhibitors from Phaseolus vulgaris var. nanus;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1980

5. Toxicants in plants and plant products;C R C Critical Reviews in Food Science and Nutrition;1977-09

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