The influence of soya flour on bread doughs. I.—A papain-inhibiting factor in soya beans
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference4 articles.
1. Über den Einfluß von Oxydations- und Reduktionsmitteln auf die Aktivität von Papain.
2. (1945). ‘Studies on the Nature of the Bromate Effect,’ 1st ed. (O. U. P.).
3. A New Anti-Proteolytic Factor in Soya Beans
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Isolation of natural inhibitors of papain obtained from Carica papaya latex;Brazilian Archives of Biology and Technology;2004-09
2. Proteinase inhibitors from Vigna unguiculata subsp. cylindrica;Archives of Biochemistry and Biophysics;1980-10
3. Toxicants in plants and plant products;C R C Critical Reviews in Food Science and Nutrition;1977-09
4. Some properties of a ficin-papain inhibitor from avion egg white;Archives of Biochemistry and Biophysics;1973-10
5. Toxische und Wachstumshemmende Faktoren in Bohnen;Qualitas Plantarum et Materiae Vegetabiles;1969
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