Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference15 articles.
1. Heat-labile anti-nutritive factors. In: Advances in Legume Sciences (; , Eds) Royal Botanic Gardens, Kew, 1980, pp. 157–170.
2. ; Protease inhibitors. In: Toxic Constituents of Plant Foodstuffs (Ed.) Academic Press, New York, 1969, pp. 8–69.
3. The influence of soya flour on bread doughs. III.—The distribution of the papain-inhibiting factor in soya-beans
4. Trypsin inhibitor activity in the field bean (Vicia faba L.)
5. Protease inhibitors from broad bean isolation and purification
Cited by
57 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献