Bitterness of cassava: Identification of a new apiosyl glucoside and other compounds that affect its bitter taste-Reference-Cited by-同舟云学术

Bitterness of cassava: Identification of a new apiosyl glucoside and other compounds that affect its bitter taste

Published:1995-06 Issue:2 Volume:68 Page:223-230
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

King Neville L R,Bradbury J Howard

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference29 articles.

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4. 1994 ACIAR Report: Cassava Cyanide: Improved Techniques for Estimation and Influence of Environment on Concentration. Australian Centre for International Agricultural Research, Canberra, Australia, p 11.

5. An approach to the structural analysis of oligosaccharides by N.M.R. spectroscopy

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