Cassava cyanogenic glycosides: importance, toxicity, and dosage methods-Reference-Cited by-同舟云学术

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Cassava cyanogenic glycosides: importance, toxicity, and dosage methods

Published:2023 Issue: Volume: Page:179-209
ISSN:
Container-title:Varieties and Landraces
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Author:

Cereda Marney Pascoli,de Vasconcellos Suzan Pantaroto

Publisher

Elsevier

Reference104 articles.

1. Fatal cyanide poisoning from cassava based meal and yield of cassava;Akintonwa;Journal of Roots Crops, Trinvandrum,1992

2. Cyanide in gari. 2. Assessment of some aspects of the nutrition, biochemistry and haematology of the rats fed gari conteining verying residual levels;Aletor;International Journal of Food Science and Nutrition, Oxfordshire,1993

3. Cassava (ubi kayu) poisoning in children;Ariffin;The Medical Journal of Malaysia,1992

4. Toxicology of cyanides;Ballantyne,1987

5. Cyanide;Baskin,2004

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Addressing the safety of new food sources and production systems;Comprehensive Reviews in Food Science and Food Safety;2024-05

2. Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial Tucupi, a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil;Foods;2023-12-01

3. Concentrated Manipueira as an Alternative Low-Cost Substrate to Rhodotorula glutinis for Biotechnological Production of High Contents of Carotenoids;Fermentation;2023-06-29

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