Loss of carcass weight, liver weight and liver glycogen, and the effects on muscle glycogen and ultimate pH in pigs fasted pre-slaughter
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference16 articles.
1. ; Transport by rail and its after-effects on pigs. Annual Report of the Food Investigation Board, London 1937, p. 51.
2. Influence of Fasting, Water Deprivation and Stress on Carcass Shrink of Pigs and Rats
3. Effect of Antemortem Fasting on Shrinkage and Yields of Swine and Their Carcasses, Cuts and Products
4. Influence of Fasting on Body Composition and Tissue Cholesterol Levels in Swine
5. ; ; The effect of resting pigs before slaughter. Annual Report of the Food Investigation Board, London 1939, p. 29.
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