Influence of Fasting, Water Deprivation and Stress on Carcass Shrink of Pigs and Rats
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/25/2/377/23120065/jan0250020377.pdf
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of withholding feed from swine before slaughter on carcass and viscera weights and meat quality1;Journal of Animal Science;2005-03-01
2. The effect of food deprivation prior to slaughter on performance, behaviour and meat quality;Meat Science;2002-12
3. Effects of fasting and transportation on pork quality development and extent of postmortem metabolism1;Journal of Animal Science;2002-12-01
4. Effects of temperature on the performance of finishing swine: I. Effects of a hot, diurnal temperature on average daily gain, feed intake, and feed efficiency;Journal of Animal Science;1991-05-01
5. Effects of temperature on the performance of finishing swine: II. Effects of a cold, diurnal temperature on average daily gain, feed intake, and feed efficiency;Journal of Animal Science;1991-05-01
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