Use of sulphur analysis in the prediction of the protein value of middle-eastern diets

Author:

Pellett P. L.,Kantarjian A.,Jamalian J.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference26 articles.

1. , & , “Recent advances in clinical nutrition”, (ed. ), 1961, ch. 28, (London: J. & A. Churchill, Ltd.)

2. “Protein Requirements”, F.A.O. Nutritional Studies No. 16, 1957, (Rome: Food and Agricultural Organization)

3. “Protein Requirements”, F.A.O. Nutrition Meetings Report series No. 37, 1965 (Rome: Food and Agricultural Organization)

4. Problems in the Prediction of Protein Values of Diets: The Use of Food Composition Tables

5. A Correlation Between Sulphur Content and Net Dietary-Protein Value

Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Determination of protein quality and quantity in plant materials by proton induced gamma-ray analysis;International Journal of Radiation Applications and Instrumentation. Part A. Applied Radiation and Isotopes;1988-01

2. Nutritional status of schoolgirls in Isfahan, Iran: Urine composition;Ecology of Food and Nutrition;1979-01

3. Determination of S in extracted leaf protein;Journal of the Science of Food and Agriculture;1976-02

4. An assessment of the nutritive value of a maize-soya mixture, ‘Soy-Ogi’, as a weaning food in Nigeria;British Journal of Nutrition;1971-09

5. Amino acid composition andIn Vitro digestibility of some protein fractions from three species of leaves of various ages;Journal of the Science of Food and Agriculture;1971-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3