Determination of S in extracted leaf protein
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference19 articles.
1. Amino acid composition andIn Vitro digestibility of some protein fractions from three species of leaves of various ages
2. In Leaf protein: its agronomy, preparation, quality and use 1971, p. 95 (Ed.). IBP Handbook No. 20, Oxford, Blackwell Scientific Publications.
3. Relationship between total N, total S and the s-containing amino acids in extracted leaf protein
4. Microchim. Acta 1955, 123.
5. Microchim. Acta 1956, 869.
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. On the constancy of the ratio of nitrogen to sulphur in the protein of subterranean clover tops;Communications in Soil Science and Plant Analysis;1977-01
2. Relationship between total N, total S and the s-containing amino acids in extracted leaf protein;Journal of the Science of Food and Agriculture;1976-02
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