Author:
Olley June,Duncan W. R. H.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference37 articles.
1. ‘Fish in Nutrition’, 1962, p. 151 (& , ed.) [London: Fishing News (Books) Ltd.]
2. & , in ‘FAO Symposium on the Significance of Fundamental Research in the Utilisation of Fish’, 1964 (in preparation)
3. , & , as reference 2
4. Proteins in Fish Muscle. 13. Lipid Hydrolysis
5. Phospholipid hydrolysis in cod flesh stored at various temperatures
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