Phospholipid hydrolysis in cod flesh stored at various temperatures
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference28 articles.
1. Changes in the lipids of cod during storage in ice
2. Proc. 2nd Int. Conf. on Biochemical Problems of Lipids (Ghent), 1955, p. 263
3. Decomposition of Lecithin in Parenteral Fat Emulsions
4. Proteins in Fish Muscle. 13. Lipid Hydrolysis
5. , & , as reference 2, p. 253
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