Author:
Johnson A. E.,Nursten H. E.,Self R.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference24 articles.
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3. Glue and Gelatine Chapman and Hall, London. 1943, p. 86.
4. The Chemistry and Technology of Gelatine and Glue McGraw-Hill, New York. 1922, p. 502.
5. Volatile constituents of the black currant,RISES NIGR UM L.: II.—The fresh fruit
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