Volatile constituents of the black currant,RISES NIGR UM L.: II.—The fresh fruit
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference22 articles.
1. Volatile constituents of the black currant,Ribes nigrum L.: I. A commercial black-currant distillate
2. Die chemische Natur der „Luftphytoncide“ von Blattpflanzen insbesondere von Robinia pseudacacia
3. Recherches sur les ar??mes 10ecommunication [1] Sur l'ar??me des fraises fra�ches. Analyse des compos�s, esters et alcools volatils
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