Author:
Gooding E. G. B.,Tucker C. G.,Harries J. M.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference4 articles.
1. ‘Advances in Food Research’, 1948, 1, 282 (New York: Academic Press, Inc.)
2. Flavour of potatoes treated with tetrachloronitrobenzene and isopropyl N-phenylcarbamate
3. ‘Vegetable Dehydration’, 1946. Ministry of Food Scientific and Technical Series (London: H.M.S.O.)
4. Sensory tests and consumer acceptance
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献