Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference4 articles.
1. & , ‘Advances in Food Research’, 1949, 2, 219 (New York: Academic Press Inc.)
2. Psychometr. Monogr., 1945, Nos. 23 and 25
3. The development of a numerical scoring system for the sensory assessment of the spoilage of wet white fish stored in ice
4. ‘The Sensations, Their Functions, Processes and Mechanisms’, Translated by & , p. 38 (London: Frederick Muller Ltd.)
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