Flavour of potatoes treated with tetrachloronitrobenzene and isopropyl N-phenylcarbamate
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference6 articles.
1. Taint in potatoes grown on land treated with crude benzene hexachloride against wireworms
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Requirements of the users of ware potatoes;Potato Research;1974-09
2. A comparison of the suitability of clamp-stored and barn-stored potatoes for processing;Journal of the Science of Food and Agriculture;1958-07
3. Wachstumsregulatoren im Kartoffelbau;European Potato Journal;1958-03
4. The effect of post-harvest storage conditions of raw potatoes on the storage life (at tropical temperatures) of their dehydrated products;Journal of the Science of Food and Agriculture;1956-06
5. Flavour of dehydrated potatoes made from material treated with tetrachloronitrobenzene;Journal of the Science of Food and Agriculture;1956-06
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