Quality changes and storage life of common carp (Cyprinus carpio) at various storage temperatures-Reference-Cited by-同舟云学术

Quality changes and storage life of common carp (Cyprinus carpio) at various storage temperatures

Published:1990 Issue:2 Volume:52 Page:231-247
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Gelman Alexander,Pasteur Rachel,Rave Miriam

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference33 articles.

1. 1971 Specific problems in the quality assessment of freshwater fish. In: Fish Inspection and Quality Control, ed FAO/Fishing News Books Ltd, Farnham, pp 81–85.

2. 1961 The spoilage of fresh water fish. In: Fish as Food, Vol l, ed Academic Press, New York, pp 613–637.

3. , 1987 Increased shelf-life for refrigerated fish. US Patent 4670277 Stauffer Chemical Co (USA). Publ 2.01.

4. Effect of delayed icing on the storage life of rainbow trout

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