Fatty acids of meat lipids from young red deer (Cervus elaphus)
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference16 articles.
1. Animal fats: Recent researches in the fats research laboratory, D.S.I.R., New Zealand
2. Fatty acid composition and intramolecular structure of triglycerides from adipose tissue of the red deer and the reindeer
3. Fatty acid composition of tissue phospholipids of the foetal calf and neonatal lamb, deer calf and piglet as compared with the cow, sheep, deer and pig
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5. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
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