Fatty acid composition and intramolecular structure of triglycerides from adipose tissue of the red deer and the reindeer
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference12 articles.
1. & , ‘The Chemical Constitution of Natural Fats’, 1964, 4th Edn., Ch. III (London: Chapman & Hall)
2. The fatty acid composition and intramolecular structure of triglycerides derived from different sites in the body of the sheep
3. in ‘The Husbanding of Red Deer’, (& , Eds) 1969, p. 46 (Inverness: Highlands & Islands Development Board; Aberdeen: Rowett Research Institute)
4. THE FATTY ACID PATTERNS OF PLASMA LIPIDS DURING ALIMENTARY LIPEMIA*
5. Animal fats. 1. The component acids of deer fat and of camel fat
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