Effects of interesterification and fatty acid supplementation on the digestibility of tallow in milk replacers for calves
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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4. Digestive lipolysis in the preruminant calf. The abomasal hydrolysis of butter oil, coconut oil, palm oil and tallow;Journal of the Science of Food and Agriculture;1983-09
5. Monographs on fragrance raw materials;Food and Cosmetics Toxicology;1981-01
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