Tryptophan determination of food proteins by h.p.l.c. after alkaline hydrolysis-Reference-Cited by-同舟云学术

Tryptophan determination of food proteins by h.p.l.c. after alkaline hydrolysis

Published:1985-09 Issue:9 Volume:36 Page:893-907
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Nielsen Henrik K.,Hurrell Richard F.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference30 articles.

1. ; Evaluation of methods for tryptophan analysis in proteins. In Protein Nutritional Quality of Food and Feeds. Part 1 (Ed) Marcel Dekker Inc, New York. 1975, pp. 423–52.

2. ; ; ; ; Comparison of tryptophan analysis for food proteins. In Progress in Serotonin and Tryptophan Research (; ; ; , Eds) Walter de Gruyter & Co, Berlin, 1984, pp. 119–123.

3. A collaborative study on the determination of tryptophan in feedingstuffs

4. Determination of the Tryptophan Content of Proteins by Ion Exchange Chromatography of Alkaline Hydrolysates

5. 5-Methyltryptophan: An internal standard for tryptophan determination by ion-exchange chromatography

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