A collaborative study on the determination of tryptophan in feedingstuffs
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference14 articles.
1. Determination of the tryptophan content of feedingstuffs with particular reference to cereals
2. A spectrofluorimetric assay of the tryptophan content of feedstuffs
3. Collaborative trials and amino acid analysis. Amino Acid Analysis ( Ed.), Ellis Horwood Ltd, Chichester, 1981, pp. 138–152.
4. Chemical Determination of Tryptophan in Proteins
5. A collaborative study on the determination of tryptophan in feedingstuffs
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Tryptophan Contents of Pea and Broad Bean Seeds as a Function of Nitrogen Content;Journal of Agricultural and Food Chemistry;1997-10-01
2. The significance of tryptophan in human nutrition;Amino Acids;1995
3. Tryptophan determination in feedstuffs: A critical examination of data from two collaborative studies through the evaluation of tryptophan recovery;Journal of Agricultural and Food Chemistry;1994-08
4. Determination of tryptophan in feedstuffs: comparison of sodium hydroxide and barium hydroxide as hydrolysis agents;Food Chemistry;1994-01
5. High-performance liquid chromatography of tryptophan and other amino acids in hydrochloric acid hydrolysates;Journal of Chromatography A;1993-02
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