Determination of tryptophan in feedstuffs: comparison of sodium hydroxide and barium hydroxide as hydrolysis agents
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference15 articles.
1. Determination of tryptophan with HPLC after alkaline hydrolysis in autoclave using α-methyltryptophan as internal standard;Bech-Andersen;Acta Agric. Scand.,1991
2. A spectrofluorometric assay of the tryptophan content of feedstuffs;Buttery;J. Sci. Food Agric.,1975
3. High-performance liquid chromatography and ultra-violet spectrophotometry for quantitation of tryptophan;Delhaye;Anal. Biochem.,1986
4. Determination of tryptophan in pure proteins and plant material by three methods;Delhaye;Analyst,1992
5. Automatische Bestimmung on Tryptophan in Proteinen und Proteinhaltigen Pflanzenprodukten mit Dimethylaminozimtaldehyd;Holz;Landwirtsch. Forsch.,1972
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