Lysergic acid amide as chemical marker for the total ergot alkaloids in rye flour – Determination by high-performance thin-layer chromatography–fluorescence detection-Reference-Cited by-同舟云学术

Lysergic acid amide as chemical marker for the total ergot alkaloids in rye flour – Determination by high-performance thin-layer chromatography–fluorescence detection

Published:2017-07 Issue: Volume:1507 Page:124-131
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Oellig Claudia

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference46 articles.

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4. The chemistry of peptide ergot alkaloids. Part 1. Classification and chemistry of ergot peptides;Komarova;Pharm. Chem. J.,2001

5. Simultaneous determination of six major ergot alkaloids and their epimers in cereals and foodstuffs by LC-MS-MS;Krska;Anal. Bioanal. Chem.,2008

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