Determination of amino acids in food and feed by microwave hydrolysis and UHPLC-MS/MS
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference37 articles.
1. Hydrolysate preparation for amino acid determinations in feed constituents: 6. The influence of phenol and formic acid on the recovery of amino acids from oxidized feed proteins;Mason;Z. Tierphysiol., Tierernährg. U. Futtermittelkde.,1980
2. Hydrolysate preparation for amino acid determinations in feed constituents: 8. Studies of oxidation conditions for streamlined procedures;Mason;Z. Tierphysiol., Tierernährg. U. Futtermittelkde.,1980
3. Hydrolysis and amino acid composition analysis of proteins;Fountoulakis;J. Chromatogr. A.,1998
4. Amino acid analysis;Rutherfurd;Curr. Protoc. Protein Sci.,2009
5. An UPLC-ESI-MS/MS assay using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate derivatization for targeted amino acid analysis: application to screening of arabidopsis thaliana mutants;Salazar;Metabolites,2012
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