The amino-acids of sugar cane. I.—The amino-acids of cane-juice and the effect of nitrogenous fertilisation on the levels of these substances
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference10 articles.
1. & , Proc. Brit. West Indies Sugar Technol., 1949, p. 29
2. & , Sci. Rep. Series Sugar Res. Foundation Inc., New York, 1953, No. 15
3. Sugar J., 1960, (April), 11
4. 1964, Unpublished results
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